Baking Mania!



I made pizza for dinner!

I followed Sue Gregg’s recipe for the crust,

prebaked it.

Topped it with: Classico pasta sauce, smoked turkey sausage, herbs,

chopped onions sautéed in butter and garlic, thin slices of green bell pepper,

mozzarella, cheddar and Parmesan cheese.




I made a fruit cobbler.

There is my fruit mixed with tapioca.



And the cobbler unbaked.



And finished! It was sooo good that I think I’ll put it into



Little marshmallow surprises.

The surprise was that they burst open and released their delicious gooeyness.

I based it off of this recipe:


I also made vanilla pudding from here:


I am done with cooking for the day.




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