I made pizza for dinner!
I followed Sue Gregg’s recipe for the crust,
Topped it with: Classico pasta sauce, smoked turkey sausage, herbs,
chopped onions sautéed in butter and garlic, thin slices of green bell pepper,
mozzarella, cheddar and Parmesan cheese.
I made a fruit cobbler.
There is my fruit mixed with tapioca.
And the cobbler unbaked.
And finished! It was sooo good that I think I’ll put it into allrecipes.com
Little marshmallow surprises.
The surprise was that they burst open and released their delicious gooeyness.
I based it off of this recipe:
I also made vanilla pudding from here:
I am done with cooking for the day.