Peach Crisp Recipe

baking, recipe

Super easy and fantastic to boot!

A favorite with almost everyone and easier than peach cobbler.

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Peach Crisp Recipe:

3(15 oz each) cans of peaches

2/3 each cup of oatmeal & 2/3 cup whole wheat flour (for gluten free use 1/3 each brown rice & tapioca flour, or 1/3 cup coconut flour)

2/3 cup of light brown sugar

1/4 tsp. salt

1/4 tsp. powdered ginger

1/4 tsp. cinnamon

5 T. of melted butter( you can substitute with canola oil for a non-dairy version)

1.Preheat the oven to 350 Fahrenheit.

Combine dry ingredients in a 1 quart sized bowl.

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2. Pour all 3 cans of peaches in a glass 9″x13″ pan.

I used yellow cling peaches 🙂

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3. Sprinkle 4 Tablespoons of dry mix over the peaches to help thicken the crisp.

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4. Pour the melted butter in the dry mix and stir until combined.

It should have clumps, kinda like pancake mix 🙂

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5. Spread the crisp mixture over the peaches.

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6. Bake for 30 minutes or until bubbly and lightly golden on top.

Let cool and serve with whipped cream or vanilla ice cream!

Possibly the easiest dessert ever, you can even memorize the ingredients.

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