Nearly Wordless Wednesday! Yesterday I made some red velvet cupcakes that turned out delicious and today I whipped up my favorite cream cheese frosting to top them. I followed this recipe for the cupcakes over at AllRecipes.com For the frosting I blended 8 ounces of cream cheese, 4 ounces of butter, 1 tsp of vanilla and a couple tablespoons of milk together until everything is nice and creamy. I added enough powder sugar until it was frosting consistency. It was yummy and I hope you are hungry now.