Chocolate Chip “Peanut Butter” Cookies

baking

 

 

 

Chocolate SunButter Cookies

Ah food intolerances. They can be a pain can’t they? Especially when you need to throw something together quick. These “peanut butter” cookies are made from sunflower seed butter which tastes similar. There’s no flour and they are gluten free. Ok are you ready for the easiest cookie recipe ever?

Preheat the oven to 375 degrees Fahrenheit. In a medium sized bowl mix together 3/4 cup of Sunflower seed butter, 1/2 cup clover honey, and 1 egg until well blended. Stir in 1/2 cup dairy-free chocolate chips (optional for you, but not me!). Scoop heaping tablespoons of cookie dough (it will be almost like muffin batter) 2″ / 5cm apart onto parchment paper lined cookie sheets. Bake for 10-12 minutes until cookies are golden. Try not to eat them all!

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3 thoughts on “Chocolate Chip “Peanut Butter” Cookies

    1. Do you eat flax? I think flax “eggs” would work well. Also you could try a banana that has begun to freckle, not one that is totally brown. Use an egg size portion and be sure to mash well before adding.

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