Creamy Garlic Cauliflower with Spicy Southwestern Sausage

Cooking, recipe

Hi everyone! Is it chilly where you are? Well this stew will warm you right up!

Creamy Garlic Cauliflower with Spicy Southwestern Sausage | Gluten free

The creamy cauliflower puree is filled with mild garlic and the topping of spicy southwestern sausage? Delightfully contrasting. I loved taking a bite of sausage and tomato, and then a sip of the puree to balance the heat.
Creamy Garlic Cauliflower with Spicy Southwestern Sausage | Gluten free

Simply delicious and ready in under 15 minutes! What could be better?

 

Directions

Saute 4 minced garlic cloves in 1 Tablespoon of olive oil until golden in a small pot, remove from heat. Steam 1.5 pounds of cauliflower florets until tender. Combine the garlic (leaving the oil behind in the pot), florets, and 3 ounces of herbed goat cheese in a blender. Blend until smooth adding a little milk if needed to blend easily. Salt to taste. Keep warm.

Meanwhile, return the small pot to the stove and heat to medium. Add 1 cup canned diced tomatoes with green chiles, 1 finely chopped roma tomato, and 2 coined southwestern style sausages. Simmer for 5-7 mins to blend flavors.

To serve

Ladle 1/4 of the cauliflower puree into a shallow bowl, carefully ladle 1/4 of the sausage/tomato mixture in the center, sprinkle with sliced green onions.

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