Not Quite Bibimbap

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Hi everyone!

The husband and I made something really delicious for dinner last night:

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 I was inspired by this blog post about bibimbap and I just had to make it! I didn’t have all off the ingredients, much noticeably kim-chi. I can’t believe that I still have never had it. So here is how I made it.

 

At the bottom of the bowl was some brown rice. Did you know if you soak it for a few hours it have a much more pleasing tender texture?

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Anyway there was some spinach gomaezucchini & onions, pickled carrots, blanched home grown bean sprouts, Korean beef, all crowned with a fried egg and siracha sauce.

All of the flavors were distinct and yet went so well together, it was awesome. Ok now stop drooling and go make some yourself!

    

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The Best Butternut Squash Soup

Cooking



Roasted Butternut Squash Soup

It’s hearty, flavorful, healthy, easy and eco friendly, what’s not to like?

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Roasted butternut squash and potatoes, caramelized onions and rosemary make the soup

layered with flavor and memorable.

Enjoy the fall.

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