Coconut Lime Sherbet

Last night I made shrimp sauteed with lime peel, pad Thai and refreshing coconut lime sherbet for dinner.

We were both so hungry that I didn’t get a chance to snap a pic!

So here’s some shrimp, egg, carrot and chives futomaki zushi πŸ™‚

~*~

And here is my recipe for our dessert:

This is so refreshing on it’s own or after some Thai inspired food as we did!

2 cups of sugar

1 cup of water

1 15oz can of coconut milk

ΒΌ cup freshly squeezed lime juice(about 1 Β½ limes)

Fresh lime zest to taste

  1. Whisk the water and sugar together in a saucepan. Bring to a boil, stirring so the sugar dissolves. Let cool and refrigerate until well chilled.
  2. Refrigerate the coconut milk and lime juice until well chilled.
  3. Whisk the sugar syrup, coconut milk and lime juice together. Add freshly grated lime zest to taste.
  4. Freeze sherbet according to your ice cream maker’s directions and enjoy!
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