Jessica Bolof

Simple • Stylish • Speedy || patterns for the modern maker

Menu

Skip to content

Social
Home
- About
- Contact
pattern shop
Blog
- Blog
Gluten Free Recipes
Privacy Policy

I have one thing to say…

holiday

Happy Easter!

Share this:

Facebook
Twitter
Email
Print
Reddit

Like this:

Like Loading...

March 24, 2008 Jessica Bolof Leave a comment

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Post navigation

SD card reader, where art thou? →

Hi I'm Jessica. I'm really into Jesus, my husband, healthy eating, cooking, and crafting.

Twitter

Hey so who needs some endometriosis awareness buttons? 💛💛💛 11 months ago

What do you want to find?

Search for:

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Archives

Archives

Instagram

My 5yo loved her Octonauts party with all the friends who could make it yesterday! Scroll through for the diys (banner, round things, cupcake toppers and pot decor were purchased)

Air fryer doughnuts In bowl of stand mixer and let stand 5 minutes until foamy: 1.75 cups of slightly warm water 1/2 cup of sugar 2.5 teaspoons of yeast . Add: 3.5 cups of Pamela gluten free bread mix 2 teaspoons of baking powder .25 cup desired solid oil or butter, I used coconut oil . Mix on low/medium low for 3 minutes. Scrape down dough and chill for 2 hours to overnight. . Divide dough in half, cover bowl. Gently knead half until smooth adding as little tapioca starch as needed. Roll dough to .24-.5 inch depending on desired doughnut shapes. Cut out dough and re-roll scraps. . For basic: I cut rounds and cut out holes. Let raise for 30 minutes under a towel. . For round filled: Add a small spoonful of thick jam to middle. Wet edges of dough circle with water, add second dough circle and crimp edges. Let raise 30-45 minutes under a towels. . For half moon filled: Add a very small spoonful of thick filling to middle. Wet half of dough circle edge with water, fold in half and crimp edges. Let raise 30-45 minutes under a towels. . Air frying: Preheat unit to 370-380 degrees. Brush avocado oil in basket before each batch, brush doughnuts with avocado oil right before frying. Air fry 5-8 minutes depending on doughnut size and your unit. Let cool on wire rack (especially important to let fully cool before dipping in glaze). . Side notes: * Poppyseed filling was poppyseeds mixed with boiling water and set aside to soak. I added sugar and vanilla to taste. Enough chia seeds to thicken. * Glaze was just powdered sugar, a touch of homemade vanilla extract and a splash of Ripple. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Copyright 2020 Jessica Bolof

Being sick with sick kiddo has been not so fun 🤒 but I’m slowly making progress on this super simple granny square baby blanket 🧶

Social
Home
pattern shop
Blog
Gluten Free Recipes
Privacy Policy

Create a free website or blog at WordPress.com.

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Our Cookie Policy

%d bloggers like this: