My favorite form of eye candy: desserts!
My cousin Natalya and I made these from this recipe at allrecipes.com for a clothing swap party.
Have you ever been to a clothing swap?
It was my first and it was so much fun!
Light, buttery with a bit of a tang, these were melt in your mouth fantastic.
This was super easy to do with my Pampered Chef mini-muffin pan and the mini-tart shaper.
After the tart shells were a light golden brown we cooled them on a cookie rack and filled them with a delicious raspberry/blueberry jam that Lexi and I canned last summer.
I love primroses!
I baby this planter with leftover teabags about every other week, it really perks them up 🙂
This shot is 1 of 3 little guys that my mom potted up for me.