Super easy and fantastic to boot!
A favorite with almost everyone and easier than peach cobbler.
Peach Crisp Recipe:
3(15 oz each) cans of peaches
2/3 each cup of oatmeal & 2/3 cup whole wheat flour (for gluten free use 1/3 each brown rice & tapioca flour, or 1/3 cup coconut flour)
2/3 cup of light brown sugar
1/4 tsp. salt
1/4 tsp. powdered ginger
1/4 tsp. cinnamon
5 T. of melted butter( you can substitute with canola oil for a non-dairy version)
Combine dry ingredients in a 1 quart sized bowl.
I used yellow cling peaches 🙂
It should have clumps, kinda like pancake mix 🙂
Let cool and serve with whipped cream or vanilla ice cream!
Possibly the easiest dessert ever, you can even memorize the ingredients.