Last night I made shrimp sauteed with lime peel, pad Thai and refreshing coconut lime sherbet for dinner.
We were both so hungry that I didn’t get a chance to snap a pic!
So here’s some shrimp, egg, carrot and chives futomaki zushi 🙂
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And here is my recipe for our dessert:
This is so refreshing on it’s own or after some Thai inspired food as we did!
2 cups of sugar
1 cup of water
1 15oz can of coconut milk
¼ cup freshly squeezed lime juice(about 1 ½ limes)
Fresh lime zest to taste
- Whisk the water and sugar together in a saucepan. Bring to a boil, stirring so the sugar dissolves. Let cool and refrigerate until well chilled.
- Refrigerate the coconut milk and lime juice until well chilled.
- Whisk the sugar syrup, coconut milk and lime juice together. Add freshly grated lime zest to taste.
- Freeze sherbet according to your ice cream maker’s directions and enjoy!
