The beef round steak strips were marinated in soy sauce, cooking white wine, garlic powder, fresh ginger, sugar and olive oil for several hours. Hubby helped skewed the beef strips on the kabobs alternating with mushrooms and gold pineapple. They cooked quickly on the grill and I served them over rice with chopped chives.
News from my garden:
I have 2 strawberries that are close to being ripe, the raspberries are fruiting, the mints and bee balms are growing like weeds in your favorite garden bed, my tomato and bell pepper starts are eager to come outside, the irises are blooming(soon to be taken to a plant swap), transplanted carrots, mixed salad greens and peas to the garden boxes and we started prepping the side of the house for some tomatoes. Whew, it’s time for a break 🙂