Jessica Bolof

Simple • Stylish • Speedy || patterns for the modern maker

I-Spy

Gardening

I hope everyone is having a great summer! Can you spot the little visitor in my backyard?

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August 17, 2011 Jessica Bolof 2 Comments

2 thoughts on “I-Spy”

Corrine

August 25, 2011 at 4:07 pm Reply

You captured a hummer on camera!
Jessica Bolof

August 25, 2011 at 4:58 pm Author Reply

Yep I have a few more blurry ones, this one was the best.

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Hi I'm Jessica. I'm really into Jesus, my husband, healthy eating, cooking, and crafting.

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My 5yo loved her Octonauts party with all the friends who could make it yesterday! Scroll through for the diys (banner, round things, cupcake toppers and pot decor were purchased)

Air fryer doughnuts In bowl of stand mixer and let stand 5 minutes until foamy: 1.75 cups of slightly warm water 1/2 cup of sugar 2.5 teaspoons of yeast . Add: 3.5 cups of Pamela gluten free bread mix 2 teaspoons of baking powder .25 cup desired solid oil or butter, I used coconut oil . Mix on low/medium low for 3 minutes. Scrape down dough and chill for 2 hours to overnight. . Divide dough in half, cover bowl. Gently knead half until smooth adding as little tapioca starch as needed. Roll dough to .24-.5 inch depending on desired doughnut shapes. Cut out dough and re-roll scraps. . For basic: I cut rounds and cut out holes. Let raise for 30 minutes under a towel. . For round filled: Add a small spoonful of thick jam to middle. Wet edges of dough circle with water, add second dough circle and crimp edges. Let raise 30-45 minutes under a towels. . For half moon filled: Add a very small spoonful of thick filling to middle. Wet half of dough circle edge with water, fold in half and crimp edges. Let raise 30-45 minutes under a towels. . Air frying: Preheat unit to 370-380 degrees. Brush avocado oil in basket before each batch, brush doughnuts with avocado oil right before frying. Air fry 5-8 minutes depending on doughnut size and your unit. Let cool on wire rack (especially important to let fully cool before dipping in glaze). . Side notes: * Poppyseed filling was poppyseeds mixed with boiling water and set aside to soak. I added sugar and vanilla to taste. Enough chia seeds to thicken. * Glaze was just powdered sugar, a touch of homemade vanilla extract and a splash of Ripple. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Copyright 2020 Jessica Bolof

Being sick with sick kiddo has been not so fun 🤒 but I’m slowly making progress on this super simple granny square baby blanket 🧶

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