Not Quite Bibimbap


Hi everyone!

The husband and I made something really delicious for dinner last night:


 I was inspired by this blog post about bibimbap and I just had to make it! I didn’t have all off the ingredients, much noticeably kim-chi. I can’t believe that I still have never had it. So here is how I made it.


At the bottom of the bowl was some brown rice. Did you know if you soak it for a few hours it have a much more pleasing tender texture?


Anyway there was some spinach gomaezucchini & onions, pickled carrots, blanched home grown bean sprouts, Korean beef, all crowned with a fried egg and siracha sauce.

All of the flavors were distinct and yet went so well together, it was awesome. Ok now stop drooling and go make some yourself!


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