Hi everyone! Is it chilly where you are? Well this stew will warm you right up!
The creamy cauliflower puree is filled with mild garlic and the topping of spicy southwestern sausage? Delightfully contrasting. I loved taking a bite of sausage and tomato, and then a sip of the puree to balance the heat.
Simply delicious and ready in under 15 minutes! What could be better?
Directions
Saute 4 minced garlic cloves in 1 Tablespoon of olive oil until golden in a small pot, remove from heat. Steam 1.5 pounds of cauliflower florets until tender. Combine the garlic (leaving the oil behind in the pot), florets, and 3 ounces of herbed goat cheese in a blender. Blend until smooth adding a little milk if needed to blend easily. Salt to taste. Keep warm.
Meanwhile, return the small pot to the stove and heat to medium. Add 1 cup canned diced tomatoes with green chiles, 1 finely chopped roma tomato, and 2 coined southwestern style sausages. Simmer for 5-7 mins to blend flavors.
To serve
Ladle 1/4 of the cauliflower puree into a shallow bowl, carefully ladle 1/4 of the sausage/tomato mixture in the center, sprinkle with sliced green onions.
