I needed snack food for the busy week ahead of me and was coming off of a very busy week so it needed to be easy. The next night I dreamt of these fun to make muffins! You can mix in your favorite pizza toppings as long as the won’t add too much moisture.
Note: the muffins will appear a bit soggy after baking if you eat it right away. Have patience to let the muffin cool and settle and you will love it even more!
Makes 12 muffins.
Pre-heat oven to 400 degrees. Grease a muffin pan well.
In a large bowl thoroughly combine 2 eggs, 1 T sugar, 2 cups cottage cheese, 1 T dried onion, 1/4 t each garlic powder and dried basil, and 1/2 green pepper chopped finely (make sure pepper is completely dry).
Stir in 1 cup Bob’s Red Mill all purpose flour, 2/3 brown rice flour, 1 1/2 t xanthan gum, 2 t baking soda, 3/4 t salt, 3/4 – 1 cup milk as needed until well blended.
Stir in 1/4 cup chopped sun dried tomato, and 1/2 cup mozzarella cheese.
Scoop into the muffin pan (each cup will be very full), using a wet hand smooth the tops of muffins, sprinkle a little mozzarella or parmesan cheese and Italian seasonings on each muffin.
Bake for 20-25 mins, let cool in for at least 5 mins before removing from pan, cool on wire rack and store in the fridge.