I haven’t been blogging in so long that I almost forgot how to do it.
A lot has changed since I was actively blogging, whenever that was.
a) I married my best friend Gil.
Well that’s pretty much the most important thing that has happened since I got saved.
Yes I am enjoying being a housewife and a wife to Gil in general.
Every night is a sleepover with my best friend!
I also love cooking for my husband!
He loves my cooking!
It works out well.
Homemade cream cheese frosting
Creamed half a package of cream cheese,
half a stick of butter,
1 tsp. of vanilla
and enough powered sugar to make it thick.
It’s also yummy when eaten with a spoon, but shhh, don’t tell Gil!
Chocolate cake crumbled and mixed with the frosting.
It’s a relief to be done with planning the wedding and with the embarrassing(and sometimes funny)
advice from random people who think they know you but they were friends of a friend who really didn’t
have anything else to do but make a bride-to-be blush.
I personally think that they should make cake instead!
I decided to make some cake balls after falling in love with the Bakerella website.
If you haven’t already, go take a look.
She has beautiful photos of scrumptous looking treats, I doubt you will come away disappointed.
Unless you are hungry.
Melted chocolate left over from our wedding’s chocolate fountain.
I had to reheat it several times to keep the chocolate smooth and workable while I dipped the cake balls in chocolate.
Dipping the cake balls in chocolate was my favorite part! 🙂
I kept them in the freezer since I didn’t have room in the fridge.
These were incredible with whipped cream, almonds and caramel sauce.
I’m thinking that I will make some pizza with fresh herbs for dinner.
My mom lovingly potted up 3 pots full of herbs for me so I have a lot to choose from ❤