So sadly I don’t have a recipe to share this Friday. I have a bit more tweaking to do before sharing. Here are my all time gf alternatives to traditional gluten items. I’ve made Gluten Free Noodles, I did mine as lasagna in my pasta roller. These had such a wonderful flavor, and texture. I personally think that the gf version is incredible! Also this Pizza Crust, I subbed half of the all purpose flour for sorghum. Guests often don’t believe it’s gluten free! Has a very nice “bread” flavor.
The husband and I made something really delicious for dinner last night:
I was inspired by this blog post about bibimbap and I just had to make it! I didn’t have all off the ingredients, much noticeably kim-chi. I can’t believe that I still have never had it. So here is how I made it.
At the bottom of the bowl was some brown rice. Did you know if you soak it for a few hours it have a much more pleasing tender texture?
Thanksgiving was a blast! We hosted the close by family this year(16 in total) at our house. It’s our first Thanksgiving and Christmas at our house and we certainly started with a bang 🙂 I didn’t get a chance to sneak any pics of the food in but I saw cameras flashing so I guess someone must have been taking pictures.
I love the super great deals where you get items for pennies, I really do. Most of the time though what I get are just plain good deals without using a crazy amount of coupons. Also jcpenney.com only allows 1 coupon code per order 😦
I’ve been thinking about getting a warming buffet for when we have parties that require hot food.
The one I got my eye on? The Bella Cucina Triple 1.5qt Slow Cooker. It has 3 individual 1.5 quart dishwasher safe stoneware pots with glass lids. No more guessing at what is inside without lifting the lid!
Original price: $79.99 Ouch, a little pricey.
On sale for $39.99 That’s half off people!
If you buy at least $10.01 more worth of items (preferably from clearance)
spending a total of $50 or more you can use this coupon: $10 off
I wasn’t feeling well last night so my hubby made these burgers with pointers from me 🙂
These extra moist and lean hamburgers are easily whipped up in no time! My favorite burger!
1 egg yolk
1/3 cup salsa
1 1/4 pounds of lean ground turkey
Blend egg, egg yolk, salsa with a fork in a small bowl. Place turkey in a medium size bowl, pour egg and salsa mixture over turkey, mix with hands until well combined(turkey mixture will be very wet, this is crucial to having moist, lean burgers). Shape into 5 patties and pan-fry in a medium hot skillet sprayed with olive oil until internal temperature reaches 165 Fahrenheit.
1 avocado mashed
2 T. Ranch dressing
salt to taste
Combine mashed avocado with ranch dressing, season to taste with salt. Chill until serving.
Serve on toasted onion hamburger buns, with Ranch Guac, sliced tomato, lettuce and choice of salsa of barbecue sauce. I often serve these with Crispy No-Fry Fries from the cookbook The Sneaky Chef(that’s where my extra egg white runs off to).
Are you really going to knit fine gauge scarves for every friend who asks for a scarf? Why not do something equally stylish and a lot quicker? With only 120 yards and size US 11(8.00 mm) needles you will be done in no time! The pattern is super easy to memorize and looks a lot harder than it is.
Check it out on my pattern page, it’s free!!!!!!!!!!1