Mouthwatering. Savory. Sweet. Rich. Awesome. These are some of the things you will be saying after eating this pork! Serve on some soft bread and with a drizzle off BBQ sauce, with coleslaw on the side. Double for a crowd 🙂
4 strips of diced bacon
1 chopped onion
1 chopped apple
1.5 pounds of pork loin
1/4 cup of apple cider vinegar
3 tablespoons each of molasses, raw sugar, and basalmic vinegar
2 tablespoons of smoked paprika
2 teaspoons of garlic powder
1 teaspoon of freshly ground black pepper
1. Brown bacon in a skillet. Add apple and onion. Once onion softens brown pork loin. Tip into slow cooker. Place on low.
2. Add tomato sauce, vinegars, molasses, sugar, and spices to skillet. Simmer until slightly thickened. Pour into slow cooker.
3. Cook on low for 4-6 hours. Remove pork, shred with 2 forks, return to slow cooker and toss with cooking liquid. Enjoy!