Not Quite Bibimbap


Hi everyone!

The husband and I made something really delicious for dinner last night:


 I was inspired by this blog post about bibimbap and I just had to make it! I didn’t have all off the ingredients, much noticeably kim-chi. I can’t believe that I still have never had it. So here is how I made it.


At the bottom of the bowl was some brown rice. Did you know if you soak it for a few hours it have a much more pleasing tender texture?


Anyway there was some spinach gomaezucchini & onions, pickled carrots, blanched home grown bean sprouts, Korean beef, all crowned with a fried egg and siracha sauce.

All of the flavors were distinct and yet went so well together, it was awesome. Ok now stop drooling and go make some yourself!



The Best Butternut Squash Soup


Roasted Butternut Squash Soup

It’s hearty, flavorful, healthy, easy and eco friendly, what’s not to like?


Roasted butternut squash and potatoes, caramelized onions and rosemary make the soup

layered with flavor and memorable.

Enjoy the fall.